Hénaff

If you want to know more, read all about it on this nutrition page.

Download these articles on the following topical subjects :

- Salt and Health
- Nutrition for the Aged
- Allergies
- Nutrition for students
- Nutrition for sportspeople

More specifically for health professionals to download there is an article summarizing the nutritional benefits of Hénaff Pâté in a balanced diet for the French :

Nutritional summary of Hénaff Pâté

Receive this nutritional summary by simply requesting it by e-mail or by telephoning us on the following number +33 (0) 810 74 81 69 (local rate from within France).

Download presentations of practical workshops and conferences organized by Hénaff (Diétécom 2006 and 2007, MEDEC 2007, Practical nutrition open-days in Brittany 2007...).

- Talk given by Jacques Mourot, Research Director at l'INRA Saint Gilles, "Nutritional value of meat and charcuterie
- Talk given by  Jean-Marie Bourre, Research Director at INSERM, Member of the Academy of Medicine, "Good and bad fat: fighting against preconceived ideas".
- Talk given by Anne-Emmanuelle Le Minous, Nutritionalist at Adria "Salt in charcuterie".
- Talk given by Anne-Emmanuelle Le Minous, Nutritionalist at Adria "Nutritional information about charcuterie: composition tables".
- Mourot Le Minous Blochet Guillevic publication "A new approach to the nutritional evaluation of charcuterie 2006".