Hénaff
L'histoire d'une société bretonne depuis 1907
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Jars
Liver Confit with Fine Champagne
A recipe inspired by the traditions of South-Western France and topped up with fine Champagne.
Old Style Rillettes
No added coloring, preservative or additives. A great product cooked for 21 hours to enhance the flavors and obtain a product which is easy to spread.
Traditional Country Style Terrine
The genuine French country-style terrine.
Duck Terrine with hazelnuts
Great flavor with real hazelnuts: this Duck Terrine is inspired by some of the greatest French recipes.
Venison Terrine with Chanterelle
A autumnal Terrine inspired by the hunting spirit.
Rabbit Terrine with Wildthyme
Do you dare try it ?
Hare Terrine with Armagnac.
Hare Terrine with Armagnac.
Wild Boar Terrine with Chesnuts
Another Terrine with a touch of autumn. The addition of chestnuts gives this product an amazing woodland taste.
Forest Terrine
Classic taste of the forest.
